Showing posts with label chinese cuisine. Show all posts
Showing posts with label chinese cuisine. Show all posts

Thursday, 20 August 2015

尚苑 My Dining Room Cantonese Cuisine @ Suntec City Mall


 Tried a Hong Kong-styled cuisine 6-course meal for 2 person with my hubby at My Dining room, a newly opened Cantonese restaurant located on the second level of Suntec City Mall.

The interior decorations of the restaurant is really chic and fancy!

Meal includes:

 Fish slices stewed with beer in hot stone pot


Pan-fried Japanese king scallop


Pan-fried Kurobuta Pork


Poached vegetables in Superior soup


Whole abalone with noodles


Chilled mango sago with pomelo

Overall, we loved the food here! The service are prompt, staff is friendly and attentive.

Sunday, 9 November 2014

Canton Paradise @ J Cube

It is the first time I went to Canton Paradise to have dinner together with my hubby's family. As usual, to save the waiting time of queuing, I've made a dinner reservation table for 4 at 6.30pm on a Saturday night.


Canton Paradise offers Hong Kong cuisine, ranging from Dim Sum, noodles, congee, meat and vegetable dishes. The restaurant was quite well decorated and the dining seating very comfortable with cushion seats and spacious space.


We ordered 6 dishes and here's some snapshots of what we ate.

Bacon Roll with Cheese (S$4.60)


Fish Skin with Salt & Pepper (S$6.80)


Prawn with Salad Sauce (S$16.80)


Kai Lan with Soya Sauce (S$10.80)


Sweet & Sour Pork Chop (S$12.80)

And Tofu with Shrimp Paste (S$12.80) which I forgot to snap the picture of it...

To end off the meal, we ordered mango puree with sago (S$4.50), mango pudding (S$4.50) and osmanthus flower and wolf berries with aloe vera (S$4.50).

Total bill came up to S$106.40 for 4 pax inclusive of GST and service charge.

Overall, all dishes were delicious! It's a nice place to have a nice dinner with family. 

Tuesday, 8 April 2014

Paradise Dynasty (乐天皇朝) @ Westgate

Had my dinner with my hubby few weeks ago at Westgate Paradise Dynasty restaurant. Our first attempt dining at Paradise Dynasty. Nicely decorated, oriented setting and cutlery.


Paradise Dynasty is a casual dining restaurant offering both northern and southern Chinese Cuisine. The restaurant is known for its colorful Xiao Long Bao with different flavors.


The menu offering to me is very similar to Din Tai Fung except for the Flavored Xiao Long Bao.

 Mixed Dumpling (皇朝小笼包) (8 pcs) - S$13.80

The colorful xiao long bao is very creative and definitely a must try! You have to eat this in order: original (pork), ginseng, foie gras, black truffles, crab roe, cheese, garlic and Szechuan. We only go for the original flavor, the other flavors are just weird! Ding Tai Fung better in my opinion.

Chilled Assorted Eggs Loaf (三色玛瑙蛋) - S$6.00


Wok-fried Rice with Shrimp (雪菜虾仁炒饭) - S$10.80


Fried Rice in Shanghai Style (上海炒饭)- S$10.80


Sweet and Sour Fish with Mixed Fruit (鲜果糖醋鱼片) - S$14.00


Sauteed Spinach with Minced Garlic (蒜耳清炒菠菜 ) - S$10.80 


Chilled Mango Pudding - S$4.50


Chilled Aloe Vera and Onmanthus Jelly in Honey Lemon Juice - S$3.50

Our total bill came up to S$100.05 for two person for a meal of 9 dishes and tea. Staffs were well-trained, services was friendly and prompt.

Generally, all the dishes are not too bad. I think it depends on your taste bud then.

Bon Apetite!

Monday, 16 December 2013

LEE's Taiwanese @ JEM

Initially I wanted to try out Miam Miam at Westgate the new shopping mall opening at Jurong East since I'm gotta watch movie together with my hubby at Jcube. However, most of the restaurant at Westgate are still under renovation. So, at the end we decided to go to LEE's Taiwanese at JEM.

The restaurant was designed with the traditional lanterns hanging on it ceilings.


The menu is quite limited.

 My hubby ordered the Premium Set Meal (S$17.90) and I got a Deluxe Set Meal (S$15.90). Both set comprised of 1 main, 1 side dish and a drink.

Baby Bak Choy (烫青菜) with minced meat on top


Salt & Pepper Chicken (盐酥鸡) 
Tasty and crunchy! Highly recommend side dish!


Pork Chop Rice (炸鸡排饭)
 For my hubby, he had this pork chop rice which is similar to Shihlin's XXL Crispy Chicken.


Braised Minced Pork Rice (卤肉饭)
Simple and yet delicious dish! Love the pickled cucumber!

Total bill for the night S$40.95.

Saturday, 13 April 2013

Dim Sum Buffet @ Bugis Junction

So, after months of craving for Dim Sum, plus I'm about to fly off for a week to visit my family in my hometown, my hubby & I decided that its time to go for our favourite food of ALL TIME!!! Wait for it.....DIM SUM!!!

The place at Bugis is called Nanxiang Steamed Bun Restaurant. It's really quite easy to find. Its on the 2nd level in bugis junction itself, where all the restaurants are located. The seats are quite limit, so if you are not going there with a voucher (like we did), its going to be quite hard to find a seat/table. I recommend making reservation at least 1 day prior.


First impression, the service was rather bad! We were there for 10 minutes, waiting for our seats, and the front desk lady, a.k.a also the waitress, didn't even bother to help us find a place to sit. Instead, we had to wait till about 90% of the restaurant was emptied before we could go in. It was really odd, perhaps because of the limited space.


So, we decided to look at the menu, and wanted to order something different. That's the point of food exploration isn't it! It's to trying something that you cannot find some place else. And the Pork Ribs with Apple Juice was absolutely mouth watering! From the picture above, you notice the small cubes of apples, and it tasted absolutely marvelous!

Some of the more standard dim sum includes the pork ribs in preserved bean, which is also one of our favourites, but not the most! We'll leave the best for last. Moving on....


The Steam Siew Mai definitely tasted different from others we ate from many places we have been to! Seriously, I'm not sure what they have put into it. On the outside, it looks the same, but when you put it into your mouth, the flavours just explode!


And on our second round of orders, we decided to order this glutinous ball with wild mushroom. We have seriously never seen anything like this before. My hubby even made a funny comment that the entire thing looked like an alien egg! Lolx!!!

On the very first bite, we can't really figure out what we were eating, as it tasted rather strange. BUT....from the 2nd bite onwards, it tasted like heaven on earth! It's definitely a must try!


You must be thinking, why the hell would we order this Pan-Fried dumpling, which we can easily find at any hawker centre for $8/plate, with 20 pcs! And this is only 5!!!

But, before you jump to any conclusions, we will tell you this. The inside is not made of vege & minced pork! Rather, it was chicken! And we were totally surprised by the new take on the food!


Finally, on to our favourite dish! My favourite dish!!! I decided to order the chicken feet!!!!! I never eat dim sum without ordering one of this!! And my oh my, this chicken feet looks huge! Bigger than many other normal restaurants! And juicier as well! I had like 2-3, and my hubby had the rest!


We also decided to try the Smoked Duck, which has been marinated so that it will taste a little salty. And the slices was generous! The chef made each slice so thick, when you chew on it, you can actually feel the meat slipping in your mouth.


We ordered this Egg white with Crab Meat, but somehow it tasted quite salty, so we didn't really like it that much. Let's move on.

Looking at the signature shanghai style dumplings, they were mouth watering! My hubby was so hungry, when he took his first bite, the soup from within the dumpling splurt out! To really enjoy this delicacy, you really have to eat it with the vinegar! IT is totally amazing!!!!



For desserts, my hubby decided to order something familiar to his taste buds, and that was the longan with almond jelly!


And since I was feeling quite heaty lately, with ulcer in my mouth, I decided to try something that is cooling, which is the doubled boiled white fungus! It wasn't too sweet, and tasted just nice.

In conclusion, my hubby & I aren't designed for buffets. Therefore we didn't order too many things on the menu, but generally, I think this one was considered mission accomplished!

Using the voucher, we managed to save up to roughly $30+, and only end up paying $11.75 for the service charge and GST. If you are dining there without the voucher, you will probably need to spend about $50+ for 2 person, and depends on how much food you order. Try not order too much, as wastage of food is subjected to charges.