Showing posts with label westgate. Show all posts
Showing posts with label westgate. Show all posts

Tuesday, 8 April 2014

Paradise Dynasty (乐天皇朝) @ Westgate

Had my dinner with my hubby few weeks ago at Westgate Paradise Dynasty restaurant. Our first attempt dining at Paradise Dynasty. Nicely decorated, oriented setting and cutlery.


Paradise Dynasty is a casual dining restaurant offering both northern and southern Chinese Cuisine. The restaurant is known for its colorful Xiao Long Bao with different flavors.


The menu offering to me is very similar to Din Tai Fung except for the Flavored Xiao Long Bao.

 Mixed Dumpling (皇朝小笼包) (8 pcs) - S$13.80

The colorful xiao long bao is very creative and definitely a must try! You have to eat this in order: original (pork), ginseng, foie gras, black truffles, crab roe, cheese, garlic and Szechuan. We only go for the original flavor, the other flavors are just weird! Ding Tai Fung better in my opinion.

Chilled Assorted Eggs Loaf (三色玛瑙蛋) - S$6.00


Wok-fried Rice with Shrimp (雪菜虾仁炒饭) - S$10.80


Fried Rice in Shanghai Style (上海炒饭)- S$10.80


Sweet and Sour Fish with Mixed Fruit (鲜果糖醋鱼片) - S$14.00


Sauteed Spinach with Minced Garlic (蒜耳清炒菠菜 ) - S$10.80 


Chilled Mango Pudding - S$4.50


Chilled Aloe Vera and Onmanthus Jelly in Honey Lemon Juice - S$3.50

Our total bill came up to S$100.05 for two person for a meal of 9 dishes and tea. Staffs were well-trained, services was friendly and prompt.

Generally, all the dishes are not too bad. I think it depends on your taste bud then.

Bon Apetite!

Tuesday, 11 March 2014

Poulet @ Westgate

Feeling hungry when shopping at Westgate while browsing at which restaurant to dine, and saw this restaurant name Poulét so decide to give it try.

Poulét is one of the latest French casual dining in Singapore.


As usual, everywhere is long queue during dinner time.


The open concept kitchen.



The Menu

Prawn Fritters - S$7.80

Fried Prawn Fritters served with Sweet and Spicy Sauce.


Country Side Mushroom Soup - S$5.80


Braise de Canard - S$15.80

Braised Duck Leg in Sweet Wine Sauce on Baby Spinach topped with Cranberry and Glazed Shallot. The meat was tender and taste good.

Poulét Roti - S$S$15.80 for half

The restaurant signature dish. Poulét, pronounced "poo-lay", means chicken in French. The chicken is brined for a full day in a traditional recipe then placed in the rotisserie for a slow roast until the skin tans to a golden brown. They also added their homemade Mushroom Chardonnay Sauce.

Overall, Poulét is an affordable french restaurant that serves portions that are just right.