Personally, the ambience was great! And my hubby was there early, before 6.30, to get a seat. As we were expecting a full house after that. True enough, but around 7pm, the queue was piling up with people eager to eat. Judging by the queue, I reckon that if you want to visit this place in the near future, better to reach before 6.30 on the weekdays.
I suppose one of the reason why the queue was really long, was because there was limited seats, and the places wasn't that big.
So, moving on, we decided to make our orders, and go for what was highly recommended.
So, I ordered the Demi-glace "omu" rice with mozzarella. Personally, I'm fine with eating pizzas, but I not too sure why I find this one hard to finish. The egg wrap was really smooth, but its obvious that they have used milk as one of the ingredients, which is why the wrap is able to look so well-balanced as opposed to our usually home-made scrambled eggs. The sauce is made from chicken and beef, also not really my favourite (I mean the beef).
For a hardcore workout guy like my hubby, it was surprising that he couldn't finish his main course. This Fuwa Fuwa Hoshino Souffle might not seem like much at first sight, but the souffle is covering up the rice, beef, and mushrooms beneath. My hubby's feedback? He felt that before he could get to rice and ingredients, he was already bloated from the souffle on top. Guess it must have been like eating a milk shake from McDonalds. Lotsa bubbles, air, so he was practically eating AIR!! Hahaha!!! Just kidding.
Oh, we finally come to the highlight of our mission! And that was to try out the Vanilla Souffle!
Honestly, the dessert was the only thing that really made our day! It was crispy on the outside, and melt-ilicious on the inside! Although, after finishing the entire bowl of souffle, the both of us felt like we just finished an entire cup of sugar! Haha! But it was sweet, really melts in your mouth! My hubby loved it!
In total, we spend about $80 on the bill for 2 person, so that's about $40/pax. What do I think? I think this is not a place where you should go for a meal, instead, I think its perfect to serve as high tea, or just to chill out with friends! The desserts and drinks are great, but the main course is definitely not their main strength.
Will we still come back to this place? The is a probably chance we might, but definitely not so soon, need to let the souffle wash off first. Lolx!
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