Chen Fu Ji Seafood Classic @ Clarke Quay

Happy Dongzhi Festival!

Before our Chinese New Year approaching, we have another celebration. We will making and eating tangyuan (汤圆) or balls of glutinous rice, which symbolize family reunion.

Was celebrating Winter Solstice Festival (冬至) dinner last Sunday (22 Dec'13) with my hubby and his families at Chen Fu Ji located at Riverside Point, Clarke Quay. My hubby bought this voucher from DEAL.com.sg, S$100 for S$200 dining voucher.

The entrance of the restaurant

An aprons with their restaurant name printed on it. How sweet!

Here comes the foods!

Beancurd Soup with Salted Vegetable (Large Serving: S$24.80)

Vegetables were fresh and crunchy.

Oyster Sauce Emperor Vegetable (Medium Serving: S$27)

Hong Kong Kailan (Medium Serving: S$27)

Spicy Diced Chicken with Cashew Nuts (Large Serving: S$36)

The roasted duck skin was deftly curved into thin slices and it was crunchy and full of taste.

Roasted Peking Duck

Roasted Peking Duck Skin Wrapped with Egg

Spring Onion Soon Hock Fish

Not forgetting every Singaporean favorite, Chilli Crab! A seafood dish popular in Singapore and one of Singapore's most iconic must-try dishes.

Sri Lanka Chilli Crab

In total, the bill came to a jaw-dropping S$481.35 (without the voucher) for 6 pax! THE PRICE IS STEEP! After deducted the S$200 dining voucher and end up paying S$281.35 (include the service charge and 7% GST). The crab was the most expensive dish that night.

Overall, we really felt that the meal was not worth that much.

Empire State @ Causeway Point

Met up with my hubby for dinner yesterday at Causeway Point. As both of us have not tried Empire State, we decide it out.

 There is no queue at there, therefore we straight away got our seats.

Empire State, a restaurant that serves western cuisine. There are a lot of varieties on their menu such as spaghetti, burgers, sandwiches, pizzas, soups and desserts!

The cute menu

Here comes the drinks!

For him

Root Beer Float (S$7.90)

with vanilla ice cream

For me

Wild Berries (S$6.50)

I ordered Baked Salmon comes with smashed potato and salad. Mash potato is smooth and creamy. The salmon taste great. It was cooked just nice, and the sauce was well-balanced that enhance the overall flavor

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Baked Salmon (S$16.90)

Served with seafood sauce, mesclun salad and smashed potato

For hubby, he ordered Steak (well done) & Fries. The steak is tender. 

Steak & Fries (S$22.90)

Grilled rib eye served with brown sauce and fries

There is 10% discount for OCBC credit card holders. Total bill we paid S$57.42 after discount.

Overall, the food was not bad and price is reasonable.