Monday 18 November 2013

Empire State @ Causeway Point

Met up with my hubby for dinner yesterday at Causeway Point. As both of us have not tried Empire State, we decide it out.

 There is no queue at there, therefore we straight away got our seats.

Empire State, a restaurant that serves western cuisine. There are a lot of varieties on their menu such as spaghetti, burgers, sandwiches, pizzas, soups and desserts!

The cute menu

Here comes the drinks!

For him
Root Beer Float (S$7.90)
with vanilla ice cream

For me
Wild Berries (S$6.50)

I ordered Baked Salmon comes with smashed potato and salad. Mash potato is smooth and creamy. The salmon taste great. It was cooked just nice, and the sauce was well-balanced that enhance the overall flavor
.
Baked Salmon (S$16.90)
Served with seafood sauce, mesclun salad and smashed potato

For hubby, he ordered Steak (well done) & Fries. The steak is tender. 

Steak & Fries (S$22.90)
Grilled rib eye served with brown sauce and fries

There is 10% discount for OCBC credit card holders. Total bill we paid S$57.42 after discount.

Overall, the food was not bad and price is reasonable.

No comments:

Post a Comment