Chen Fu Ji Seafood Classic @ Clarke Quay

Happy Dongzhi Festival!

Before our Chinese New Year approaching, we have another celebration. We will making and eating tangyuan (汤圆) or balls of glutinous rice, which symbolize family reunion.

Was celebrating Winter Solstice Festival (冬至) dinner last Sunday (22 Dec'13) with my hubby and his families at Chen Fu Ji located at Riverside Point, Clarke Quay. My hubby bought this voucher from DEAL.com.sg, S$100 for S$200 dining voucher.

The entrance of the restaurant

An aprons with their restaurant name printed on it. How sweet!

Here comes the foods!

Beancurd Soup with Salted Vegetable (Large Serving: S$24.80)

Vegetables were fresh and crunchy.

Oyster Sauce Emperor Vegetable (Medium Serving: S$27)

Hong Kong Kailan (Medium Serving: S$27)

Spicy Diced Chicken with Cashew Nuts (Large Serving: S$36)

The roasted duck skin was deftly curved into thin slices and it was crunchy and full of taste.

Roasted Peking Duck

Roasted Peking Duck Skin Wrapped with Egg

Spring Onion Soon Hock Fish

Not forgetting every Singaporean favorite, Chilli Crab! A seafood dish popular in Singapore and one of Singapore's most iconic must-try dishes.

Sri Lanka Chilli Crab

In total, the bill came to a jaw-dropping S$481.35 (without the voucher) for 6 pax! THE PRICE IS STEEP! After deducted the S$200 dining voucher and end up paying S$281.35 (include the service charge and 7% GST). The crab was the most expensive dish that night.

Overall, we really felt that the meal was not worth that much.

Cantonese Cuisine @ Old Hong Kong Legend, Raffles City

My hubby suggested to bring his mother for a dinner on Friday (20 Dec'13) and I bought this voucher from Groupon, it was a S$80 Old Hong Kong Legend voucher, for the price of just S$56! Old Hong Kong Legend is tucked away in a little corner on the 2nd level of Raffles City Shopping Centre.

Started our dinner with this Old Cucumber Soup. A cooling, nutritious and anti-aging Chinese soup.

Soup of the day - Old Cucumber Soup (老黄瓜排骨汤 )

For our main course, we ordered this Deep-Fried Prawn with Cereal. One of the most popular and well loved Tze Char (煮炒 ) stall dishes in Singapore. This is absolutely finger-licking good!

Deep-Fried Prawn with Cereal

Move on, we ordered this one of the restaurant signature dish -Traditional Bake Salty Chicken with Rock Salt. The chicken was kinda salty and the meat was too dry.

Traditional Bake Salty Chicken with Rock Salt (粗盐炬鸡)

The vegetable soup was light and nice.

Poached Local Spinach Cabbage (鲜腐竹泡菜苗)

We also ordered another of their most popular dish - the Flaming Kurobuta Pork with Special Sauce. The dish tastes and likes those ordinary black pepper pork.

Flaming Kurobuta Pork with Special Sauce

The total bill came to about S$119.00, after deducted the S$80 voucher and only end up paying S$54.50 (include the service charge and 7% GST).

Cheers & Enjoy!