My 2nd visit to Fern & Kiwi at Clarke Quay.
First went there in November.
Revisited this place again for dinner date together with my hubby on Friday night (10 Jan'14). We were seated on second floor.
The service here is friendly and attentive. One of the staff who attended us last time still recognize us. Which is kinda hard to find, and making our experience even better there.
For our starter
The squid was beautifully cooked and crunchy! Generous portions for individual or for sharing.
Our drinks
For the drinks, I ordered a glass of their in house wine which recommended by the staff. As for my hubby, he ordered champagne cocktail which he never tried before. The drinks was good and tasted great.
On to the mains!
For my hubby, he ordered Grilled Royal Pork Chop. The pork chop was juicy and tender. According to my hubby, the pork chop doesn't even taste like pork chop, it's more like a steak! lolx!
For me, I ordered a New Zealand King Salmon Fillet. The salmon was really well done.
Total of our bill for that night was S$153.01 for 2 pax inclusive of GST and service charge, By using the voucher from Groupon (S$100 voucher), we end up paying S$53.00.
Overall, the food smelled incredible and service was really good! The ambience was fantastic! Perfect for a romantic night out.
One last thing, the washrooms was NICE and VERY CLEAN!!~
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