It is the first time I went to Canton Paradise to have dinner together with my hubby's family. As usual, to save the waiting time of queuing, I've made a dinner reservation table for 4 at 6.30pm on a Saturday night.
Canton Paradise offers Hong Kong cuisine, ranging from Dim Sum, noodles, congee, meat and vegetable dishes. The restaurant was quite well decorated and the dining seating very comfortable with cushion seats and spacious space.
We ordered 6 dishes and here's some snapshots of what we ate.
Bacon Roll with Cheese (S$4.60)
Fish Skin with Salt & Pepper (S$6.80)
Prawn with Salad Sauce (S$16.80)
Kai Lan with Soya Sauce (S$10.80)
Sweet & Sour Pork Chop (S$12.80)
And Tofu with Shrimp Paste (S$12.80) which I forgot to snap the picture of it...
To end off the meal, we ordered mango puree with sago (S$4.50), mango pudding (S$4.50) and osmanthus flower and wolf berries with aloe vera (S$4.50).
Total bill came up to S$106.40 for 4 pax inclusive of GST and service charge.
Overall, all dishes were delicious! It's a nice place to have a nice dinner with family.
